« Le Passetemps » Servi uniquement au déjeuner


Highlights


  • Price for: 1 person
  • Validity: 365 days
  • Payments: Individual or group payment

Le Passetemps" tasting menu by Kévin Julien under the culinary direction of Eric Pras, three-starred chef of the Maison Lameloise in 3 courses:

- 1 starter
- 1 main course
- 1 dessert

*Possibility to complete with the "Wine and Food" agreement at the next step

Options


Description
Unit price
Food and wine
The menu served with 3 glasses of wine chosen in agreement with our sommelier
30.00 €

Booking conditions


Restaurant La Table des Climats : Open from Tuesday to Sunday for lunch.
(Closed Sunday evening and Monday)
Opening hours : 12 to 1:30 pm and 7 to 9:30 pm
Reservation advised.
Phone : 03 80 41 74 98

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« Le Passetemps » Servi uniquement au déjeuner

3-course lunch menu at the Vinostronomic restaurant La Table des Climats

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